Parmesan Roasted Potatoes and Brussels Sprouts

Small Town Woman
October 21, 2019
191

This fabulous lightly seasoned Crispy Parmesan Roasted Potatoes and Brussels Sprouts combines both red and purple potatoes with Brussels sprouts and Parmesan. The result is flavorful oven roasted vegetables with a crisp Parmesan crunch.

6
1 pound Brussels Sprouts trimmed and halved
3/4 pound small red potatoes quartered
3/4 pound small purple potatoes quartered
3 tablespoons vegetable oil
1 1/2 cups freshly shredded Parmesan
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
  1. Preheat oven to 400 degrees. Grease a baking sheet with non-stick spray or olive oil and set aside.
  2. Combine Brussels Sprouts, red potatoes, purple potatoes and olive oil in a large Ziploc...

See the full directions on my site
Nutritions

Calories
232

Sodium
696mg
29% DV

Fat
13g
21% DV

Protein
12g
24% DV

Carbs
15g
5% DV

Fiber
2g
10% DV