Appetizers

Parmesan Rosemary Pull-Apart Bread

8

An elegant but simple pull-apart bread infused with the flavors of parmesan and rosemary, the perfect appetizer for your next holiday party.

8 ounces of parmesan cheese
3 Tablespoons fresh rosemary
½ cup unsalted butter, divided and half softened (1 stick)
½ cup water
1 cup milk
2 teaspoons salt
4 Tablespoons sugar
2 envelopes of rapid rise yeast (4 ½ teaspoons)
4 cups all-purpose flour
Spray a bundt pan with cooking spray. Preheat oven to 350 degrees. Shred parmesan cheese. Roughly chop rosemary. Activate the yeast by placing the milk, water, sugar, and 4 tablespoons of butter into a...
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Nutritions

Calories
3959

Sodium
8507mg
354% DV

Fat
156g
240% DV

Protein
157g
315% DV

Carbs
467g
159% DV

Fiber
32g
130% DV