Parmesan Shrimp Dip Bread Bowl

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It’s creamy, it’s obviously cheesy, with hints of garlic and packed with chunks of fresh shrimp. Baked in a crispy bread bowl, this PARMESAN SHRIMP BREAD BOWL DIP is a perfect appetizer to be the star of any spread.

.About 15 medium raw shrimp, peeled, deveined, and roughly chopped
1 cup of heavy cream
2 tbs sour cream
2 tbs butter
2 tbs flour
1/2 tsp garlic powder
1/2 cup of freshly shredded Stella Parmesan cheese
salt & pepper, to taste
1 small-medium sourdough boule, hollowed out like a bread bowl
2 tbs shredded Parmesan cheese
2 tsp roughly chopped fresh parsley
In a medium sized skillet, melt the butter over medium low heat. Whisk in the flour until smooth. Let the flour \\\'cook\\\' for about a minute, stirring frequently to get the flour taste out. Stir the...
See the full directions on my site
Nutritions

Calories
1656

Sodium
2158mg
89% DV

Fat
147g
227% DV

Protein
42g
84% DV

Carbs
24g
8% DV

Fiber
5g
21% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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