Appetizers

Parmesan Zucchini Chips

Silvia Topala
May 24, 2018
137
booksandlavender.com

If you need a delicious and crunchy snack, these Parmesan Zucchini Chips are the perfect ones. Easy to make and so good. You can make these in the pan or baking.

3 servings
1 zucchini
50 grams breadcrumbs
2 eggs
tablespoon grated parmesan
teaspoon paprika
teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried parley and oregano

Wash and chop the ends of the zucchini, but don't peel it because it will get soggy. Slice the zucchini in approx. 0.5 cm slices. Not too thin but not too thick also.

Arrange every slice on a...


See the full directions on my site
Nutritions

Calories
247

Sodium
499mg
20% DV

Fat
5g
8% DV

Protein
14g
29% DV

Carbs
43g
14% DV

Fiber
4g
17% DV