Parsi Scrambled Eggs With Mango

49
@thepeppercook

Eggs are ubiquitous in Indian Parsi cuisine, and used in a variety of innovative ways. This unique and delicious breakfast or brunch dish of spicy, soft scrambled eggs enhanced by sweet and fragrant ripe mangoes, is always a big hit!

2
4 eggs
1/2 teaspoon salt
freshly ground black pepper ( to taste )
1/4 teaspoon red chili powder
1 green chili ( finely chopped, or to taste )
4 tablespoons fresh coriander leaves ( chopped divided )
1/2 small onion, finely chopped ( about 4 tablespoons )
1/2 teaspoon ground coriander
1/2 tomato, finely chopped ( about 4 tablespoons )
1 large, ripe mango ( peeled, cored and cut in to small dice preferably Alfonso mango )
1 1/2 tablespoons ghee (clarified butter) ( butter or vegetable oil )

Beat eggs and add salt, pepper, red chili powder, green chili and 3 tablespoons of the fresh, chopped coriander leaves to eggs, and mix thoroughly.

Heat ghee in a frying pan on medium heat until...
See the full directions on my site

Nutritions

Calories
934

Sodium
1664mg
69% DV

Fat
94g
144% DV

Protein
7g
15% DV

Carbs
4g
1% DV

Fiber
3g
12% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

The post White Chocolate Chip Oatmeal Cookies Recipe appeared first on Six Sisters' Stuff.