Pasta all'Amatriciana

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Bucatini pasta tossed with pork, San Marzano tomatoes, crushed red pepper, and Pecorino cheese. Traditionally this dish is made with guanciale (pig cheek), but this version uses pork belly instead.

1. Add the oil and pork to a dutch oven over medium heat


See the full directions on my site

Broccoli Apple Salad Recipe

362

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Does anyone else always feel so lost when they are asked to bring a side dish to any kind of potluck or party? I seem to browse the internet for hours looking for something delicious yet still a little healthy. Well good news, I have finally found my go-to! We love bringing this Broccoli Apple ...

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