Pasta Amatriciana – Bucatini, Tomato And Guanciale
Pasta Amatriciana is a classic Italian pasta dish made with bucatini pasta, guanciale and red pepper flakes. It's so simple and delicious and makes a great, quick weeknight dinner. Serve with lashings of pecorino cheese and toasted ciabatta bread.
Red pepper flakes
Check out this delicious recipe!
See the full directions on my site