Main Dishes

Pasta Amatriciana – Bucatini, Tomato And Guanciale

50

Pasta Amatriciana is a classic Italian pasta dish made with bucatini pasta, guanciale and red pepper flakes. It's so simple and delicious and makes a great, quick weeknight dinner. Serve with lashings of pecorino cheese and toasted ciabatta bread.

4
Pasta Amatriciana:
Bucatini pasta
Chopped tomatoes
guanciale
Garlic
Red pepper flakes
balsamic vinegar
pecorino

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV