Pasta Bataka | Pasta Potato

26

A warm dish which can be made for breakfast, brunch, or even a snack. It has both spice and a zesty tang that can be satisfying on many levels. In addition, the chewy pasta adds a perfect touch!

6
16 oz package of pasta, cooked drained and rinsed
2 cups finely chopped potato
2 cups finely chopped onion
1 large lemon juice
2 tbsp garlic
2 tbsp ginger
2 tbsp sesame seeds (optional)
2 tbsp golden raisins (optional)
8 cashews, whole (optional)
red chili powder (optional)
chopped green chilies
chopped cilantro leaves and stems
1/4 cup peanuts or almonds, roughly grinded
1 tbsp cumin (jeera) seeds
1 tsp asafoetida (hing)
1 tsp sugar
15 count curry leaves
  1. Heat oil in a pan. Once heated add cumin seeds and allow them to roast. Once they pop and turn semi-brown add hing, then immediately add chopped potatoes and cook for about 2 minutes.
  2. Add...
    See the full directions on my site
Nutritions

Calories
575

Sodium
898mg
37% DV

Fat
26g
40% DV

Protein
17g
35% DV

Carbs
63g
21% DV

Fiber
10g
42% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV