Pasta Bataka | Pasta Potato

thecurrymommy
December 30, 2020
27
thecurrymommy.com

A warm dish which can be made for breakfast, brunch, or even a snack. It has both spice and a zesty tang that can be satisfying on many levels. In addition, the chewy pasta adds a perfect touch!

6
16 oz package of pasta, cooked drained and rinsed
2 cups finely chopped potato
2 cups finely chopped onion
1 large lemon juice
2 tbsp garlic
2 tbsp ginger
2 tbsp sesame seeds (optional)
2 tbsp golden raisins (optional)
8 cashews, whole (optional)
red chili powder (optional)
chopped green chilies
chopped cilantro leaves and stems
1/4 cup peanuts or almonds, roughly grinded
1 tbsp cumin (jeera) seeds
1 tsp asafoetida (hing)
1 tsp sugar
15 count curry leaves
  1. Heat oil in a pan. Once heated add cumin seeds and allow them to roast. Once they pop and turn semi-brown add hing, then immediately add chopped potatoes and cook for about 2 minutes.
  2. Add...

See the full directions on my site
Nutritions

Calories
575

Sodium
898mg
37% DV

Fat
26g
40% DV

Protein
17g
35% DV

Carbs
63g
21% DV

Fiber
10g
42% DV