Pasta Carbonara
36
Pasta Carbonara is a unique and easy pasta dish that combines linguine or spaghetti with crisp pan fried bacon in a creamy Parmesan Carbonara Sauce.
6
1 lb. linguine or spaghetti pasta
2 whole large eggs room temperature
3 egg yolks room temperature
12 ounces thick cut bacon
3 cloves garlic minced
1 cup grated Parmesan Cheese
ΒΌ cup chopped fresh Italian Parsley
salt and pepper to taste
2 whole large eggs room temperature
3 egg yolks room temperature
12 ounces thick cut bacon
3 cloves garlic minced
1 cup grated Parmesan Cheese
ΒΌ cup chopped fresh Italian Parsley
salt and pepper to taste
Nutritions
Calories
221
Sodium
1093mg
45% DV
Fat
15g
23% DV
Protein
17g
35% DV
Carbs
7g
2% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 41%
Polysaturated Fat 1g 9%
Monosaturated Fat 5g 32%
Cholesterol 178mg 59%
Sodium 1093mg 45%
Potassium 103mg 2%
Protein 17g 35%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 11%
Sugar 4g 9%
Vitamin A 716IU 14%
Vitamin B6 0.7600000000000001mg 38%
Vitamin C 3mg 5%
Calcium 484mg 48%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
