Pasta Carbonara
28
Pasta Carbonara is a unique and easy pasta dish that combines linguine or spaghetti with crisp pan fried bacon in a creamy Parmesan Carbonara Sauce.
6
1 lb. linguine or spaghetti pasta
2 whole large eggs room temperature
3 egg yolks room temperature
12 ounces thick cut bacon
3 cloves garlic minced
1 cup grated Parmesan Cheese
ΒΌ cup chopped fresh Italian Parsley
salt and pepper to taste
2 whole large eggs room temperature
3 egg yolks room temperature
12 ounces thick cut bacon
3 cloves garlic minced
1 cup grated Parmesan Cheese
ΒΌ cup chopped fresh Italian Parsley
salt and pepper to taste
Nutritions
Calories
221
Sodium
1093mg
45% DV
Fat
15g
23% DV
Protein
17g
35% DV
Carbs
7g
2% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g41%
Polysaturated Fat1g9%
Monosaturated Fat5g32%
Cholesterol178mg59%
Sodium1093mg45%
Potassium103mg2%
Protein17g35%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar4g9%
Vitamin A716IU14%
Vitamin B60.7600000000000001mg38%
Vitamin C3mg5%
Calcium484mg48%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.