Pasta Carbonara

27

Pasta Carbonara is a unique and easy pasta dish that combines linguine or spaghetti with crisp pan fried bacon in a creamy Parmesan Carbonara Sauce.

6
1 lb. linguine or spaghetti pasta
2 whole large eggs room temperature
3 egg yolks room temperature
12 ounces thick cut bacon
3 cloves garlic minced
1 cup grated Parmesan Cheese
ΒΌ cup chopped fresh Italian Parsley
salt and pepper to taste

1. Put a large pot of water on the stove over...


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Nutritions

Calories
221

Sodium
1093mg
45% DV

Fat
15g
23% DV

Protein
17g
35% DV

Carbs
7g
2% DV

Fiber
2g
11% DV