Pasta Carbonara- Simple Dinner

July 07, 2015

144

a classic ‘bacon’ spaghetti dish is loaded with cheese which makes a creamy sauce that’s delicious.

8 oz spaghetti - uncooked
1 pkg bacon - cooked
1-1/2 tbsp minced garlic
3 cups milk
3 tbsp cornstarch
3/4 cup Parmesan cheese
salt, pepper, granulated garlic & mined onions to taste
Grape tomatoes & parsley for garnish

Start with preparing your bacon as you normally would- either bake or pan fry to crisp Allow to cool slightly & then rough chop or crumble into large skillet In a large pot bring water to boiling & cook...
See the full directions on my site

Nutritions

Calories
455

Sodium
1022mg
42% DV

Fat
24g
37% DV

Protein
26g
52% DV

Carbs
27g
9% DV

Fiber
3g
13% DV