Desserts

Pasta Chips Recipe

Mithra M
April 29, 2017
5

A simple and a different snack variety with pasta. Can be made a day or two ahead. A great alternative for the regular potato chips. Ideal for teatime or evening munch.

3
2 cups pasta any variety
1-2 tsp red chilli powder
1 tsp black pepper powder
1/2 tsp chaat masala powder
1/2 tsp garlic powder (optional)
1/2 tsp dried oregano (optional)
Salt as per taste
Oil as required for frying
Cook the pasta as per packet instructions. Drain well and keep aside. When the water has fully drained, remove and transfer to a bowl. Heat oil in a deep frying pan. Fry the pasta, in batches, until crisp and golden brown. Remove and drain excess oil. Sprinkle red chilli powder, pepper powder, chaat masala powder, salt and toss well. Serve as a snack or store it in an airtight container.
Nutritions

Calories
69

Sodium
599mg
24% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
14g
4% DV

Fiber
1g
7% DV