Pasta e Fagioli

November 18, 2018

416

8-10

3 (15 oz) cans cannellini beans
1/4 cup extra virgin olive oil
1/2 medium onion chopped
2 cloves garlic chopped
4 oz pancetta or approx 4 slices bacon diced
2 tsp minced fresh rosemary
3 cups beef broth
3 cups chicken broth
1 cup crushed tomatoes
1 3/4 cups small pasta shells uncooked
1 1/2 tsp kosher salt
crushed red pepper flakes optional
parmesan cheese optional

Drain ONE can of beans, and set aside. In a large soup pot, heat olive oil. Add onion and pancetta and saute until onions are golden, about 5 minutes. Add garlic and rosemary and saute about 4...
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Nutritions

Calories
651

Sodium
1130mg
47% DV

Fat
18g
28% DV

Protein
31g
62% DV

Carbs
89g
30% DV

Fiber
29g
118% DV