Pasta Kale Skillet Dish

1/2 cup red onion, chopped

2 tablespoons olive oil
2 cloves garlic, minced
2 cups packed kale leaves, cut into bite sizes, thick stems removed
1 pint grape tomatoes, sliced in half

6 ounces pasta, cooked and drained, reserving 1/4 cup liquid
-used radiatore
1/4 cup grated Parmesan cheese

salt and pepper
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Nutritions

Calories
4276

Sodium
1267mg
52% DV

Fat
65g
100% DV

Protein
168g
336% DV

Carbs
741g
252% DV

Fiber
32g
130% DV
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