Pasta Pomodoro

1336
https://www.dinneratthezoo.com/pasta-pomodoro-recipe/
4
2 tbsp olive oil
1/2 cup onion ( finely chopped )
2 tsp garlic ( minced )
1/4 tsp crushed red pepper flakes ( optional )
28 ounce can San Marzano Whole Tomatoes ( pureed in a blender or food processor )
salt and pepper to taste
3 tbsp butter
1/2 cup parmesan cheese ( divided use )
3 sprigs fresh basil ( plus more basil leaves for garnish )
12 ounces spaghetti ( or other long pasta )
Nutritions

Calories
714

Sodium
1863mg
77% DV

Fat
45g
69% DV

Protein
47g
94% DV

Carbs
23g
7% DV

Fiber
3g
12% DV

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