Pasta Pomodoro

18

This delectable Italian Pasta Pomodoro is made easy and quick with peeled sun ripened canned tomatoes simmered with onions, garlic and crushed red pepper until fragrant and thickened. Before serving stir in fresh basil, cooked spaghetti, butter and fresh Parmesan Cheese.

4
1 can peeled tomatoes
3 tablespoons olive oil
1 small onion finely chopped
4 cloves garlic minced
1/4 teaspoon crushed red pepper
1/4 cup chopped fresh basil
salt and pepper to taste
12 ounces spaghetti
3 tablespoons butter cut in 1 tablespoon increments
1/2 cup grated Parmesan cheese
Fresh basil leaves (garnish)
Nutritions

Calories
376

Sodium
604mg
25% DV

Fat
24g
38% DV

Protein
14g
28% DV

Carbs
21g
7% DV

Fiber
2g
9% DV