Main DishesMay 22, 2018
See the full directions on my site
Calories
2351
Sodium
3483mg
145% DV
Fat
206g
316% DV
Protein
49g
98% DV
Carbs
74g
25% DV
Fiber
11g
46% DV
Pasta Primavera In A Feta Cream Sauce
188
A new spin on a classic recipe.
4-6
2 Tbsp Olive Oil
1 Zucchini ( Diced )
1 Yellow Squash ( Diced )
1/4 Cup Red Onion ( Diced )
1 lb Penne Pasta ( Cooked )
Feta Cream Sauce:
2 Tbsp Butter
2 Cloves Garlic ( Minced )
4 Basil Leaves ( Sliced )
1 1/4 Cup Heavy Cream
1/2 Tsp ( Salt )
1/4 Tsp ( Pepper )
1 Cup Feta Cheese
1 Zucchini ( Diced )
1 Yellow Squash ( Diced )
1/4 Cup Red Onion ( Diced )
1 lb Penne Pasta ( Cooked )
Feta Cream Sauce:
2 Tbsp Butter
2 Cloves Garlic ( Minced )
4 Basil Leaves ( Sliced )
1 1/4 Cup Heavy Cream
1/2 Tsp ( Salt )
1/4 Tsp ( Pepper )
1 Cup Feta Cheese
- In a large pan over medium heat, warm the olive oil. Add the zucchini, squash, and diced onion. Saute for 10 minutes stirring often. Set aside in a small bowl.
- In the same pan over medium...
See the full directions on my site
Nutritions
Calories
2351
Sodium
3483mg
145% DV
Fat
206g
316% DV
Protein
49g
98% DV
Carbs
74g
25% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat122g613%
Polysaturated Fat12g78%
Monosaturated Fat70g441%
Cholesterol709mg238%
Sodium3483mg145%
Potassium928mg26%
Protein49g98%
% DAILY VALUE*
Total Carbohydrate
Fiber11g46%
Sugar23g47%
Vitamin A8371IU167%
Vitamin B64mg212%
Vitamin C38mg64%
Calcium1438mg143%
Iron4mg26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.