Pasta Primavera In A Feta Cream Sauce

203

A new spin on a classic recipe.

4-6

2 Tbsp Olive Oil
1 Zucchini ( Diced )
1 Yellow Squash ( Diced )
1/4 Cup Red Onion ( Diced )
1 lb Penne Pasta ( Cooked )
Feta Cream Sauce:
2 Tbsp Butter
2 Cloves Garlic ( Minced )
4 Basil Leaves ( Sliced )
1 1/4 Cup Heavy Cream
1/2 Tsp ( Salt )
1/4 Tsp ( Pepper )
1 Cup Feta Cheese

In a large pan over medium heat, warm the olive oil. Add the zucchini, squash, and diced onion. Saute for 10 minutes stirring often. Set aside in a small bowl.
In the same pan over medium...

See the full directions on my site

Nutritions

Calories
2351

Sodium
3483mg
145% DV

Fat
206g
316% DV

Protein
49g
98% DV

Carbs
74g
25% DV

Fiber
11g
46% DV