Pasta Puttanesca

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https://www.dinneratthezoo.com/pasta-puttanesca/
6
12 ounces spaghetti pasta
1/4 cup olive oil
2 tsp anchovy paste
2 tsp minced garlic
1/4 tsp crushed red pepper flakes ( or more to taste )
28 ounce can San Marzano whole tomatoes ( drained )
salt and pepper to taste
1/2 cup kalamata olives ( halved and pitted )
3 tbsp capers
2 tbsp chopped fresh parsley
  • Cook the pasta in salted boiling water according to package directions.
  • Heat the oil...

See the full directions on my site
Nutritions

Calories
407

Sodium
1452mg
60% DV

Fat
30g
46% DV

Protein
24g
48% DV

Carbs
8g
2% DV

Fiber
1g
5% DV
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