Main Dishes
August 23, 2018
See the full directions on my site
Calories
1702
Sodium
6221mg
259% DV
Fat
107g
165% DV
Protein
118g
236% DV
Carbs
58g
19% DV
Fiber
18g
73% DV
Pasta shells filled with spinach and ricotta cheese
10
Fancy a simple pasta dish? These pasta shells filled with spinach and ricotta cheese will make your day better.
4 people
package pasta shells
300 g ricotta cheese
200 g spinach (fresh)
1/4 tsp nutmeg (freshly ground)
1/4 tsp black pepper (freshly ground)
270 g cheese (cheddar and mozzarella)
1/2 tsp salt
400 g tomato sauce (passata)
1 tsp italian herbs
3 tbsp Parmesan cheese (to sprinkle when serving)
300 g ricotta cheese
200 g spinach (fresh)
1/4 tsp nutmeg (freshly ground)
1/4 tsp black pepper (freshly ground)
270 g cheese (cheddar and mozzarella)
1/2 tsp salt
400 g tomato sauce (passata)
1 tsp italian herbs
3 tbsp Parmesan cheese (to sprinkle when serving)
- Cook the pasta for about 5 min until the shells are becoming bigger and easy to fill. I would recommend to cook them half way so if the pack says 10 min you cook them for 4-5 min. Keep an eye on...
See the full directions on my site
Nutritions
Calories
1702
Sodium
6221mg
259% DV
Fat
107g
165% DV
Protein
118g
236% DV
Carbs
58g
19% DV
Fiber
18g
73% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
72g
363%
Polysaturated Fat
3g
24%
Monosaturated Fat
31g
196%
Cholesterol
330mg
110%
Sodium
6221mg
259%
Potassium
3555mg
101%
Protein
118g
236%
% DAILY VALUE*
Total Carbohydrate
Fiber
18g
73%
Sugar
20g
40%
Vitamin A
24044IU
480%
Vitamin B6
1mg
69%
Vitamin C
90mg
150%
Calcium
3000mg
300%
Iron
12mg
67%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.