Main Dishes

Pasta shells filled with spinach and ricotta cheese

Ramona's Cuisine
August 23, 2018
36

Fancy a simple pasta dish? These pasta shells filled with spinach and ricotta cheese will make your day better.

4 people
package pasta shells
300 g ricotta cheese
200 g spinach (fresh)
1/4 tsp nutmeg (freshly ground)
1/4 tsp black pepper (freshly ground)
270 g cheese (cheddar and mozzarella)
1/2 tsp salt
400 g tomato sauce (passata)
1 tsp italian herbs
3 tbsp Parmesan cheese (to sprinkle when serving)
  1. Cook the pasta for about 5 min until the shells are becoming bigger and easy to fill. I would recommend to cook them half way so if the pack says 10 min you cook them for 4-5 min. Keep an eye on...

See the full directions on my site
Nutritions

Calories
1702

Sodium
6221mg
259% DV

Fat
107g
165% DV

Protein
118g
236% DV

Carbs
58g
19% DV

Fiber
18g
73% DV