Casseroles

Pasta to the sauce dew in the prosciutto and mushrooms

21
4
1 Tablespoon oil
1/4 cup red onion chopped
1 cup mushrooms slices 1
1/4 cup cream 35%
2 teaspoon fresh oregano
1/2 cup tomato sauce or cream of tomatoes
1/4 cup prosciutto in strips
a few green shallots minced (optional)
STEP 1 Heat the oil in a deep frying pan and sweat the onion. Step 2 Add the mushrooms and saute about 1 minute. Step 3 Add the cream and bring to boil. Step 4 Add the fresh oregano and tomato sauce. STEP 5 Mix, then add salt and pepper to taste if desired. STEP 6 Serve on a pasta dish cooked in choice, then top with prosciutto and shallots.
Nutritions

Calories
74

Sodium
30mg
1% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
1g
6% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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