Casseroles

Pasta to the sauce dew in the prosciutto and mushrooms

Malak Sissaoui
December 14, 2013
26
4
1 Tablespoon oil
1/4 cup red onion chopped
1 cup mushrooms slices 1
1/4 cup cream 35%
2 teaspoon fresh oregano
1/2 cup tomato sauce or cream of tomatoes
1/4 cup prosciutto in strips
a few green shallots minced (optional)
STEP 1 Heat the oil in a deep frying pan and sweat the onion. Step 2 Add the mushrooms and saute about 1 minute. Step 3 Add the cream and bring to boil. Step 4 Add the fresh oregano and tomato sauce. STEP 5 Mix, then add salt and pepper to taste if desired. STEP 6 Serve on a pasta dish cooked in choice, then top with prosciutto and shallots.
Nutritions

Calories
74

Sodium
30mg
1% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
1g
6% DV