Pasta with Corn, Bacon, Tomatoes and Zucchini

2231

This fresh summer meal is loaded with the season's best produce! A simple combination of pasta with corn, bacon, tomatoes and zucchini in a creamy Parmesan herb sauce makes a delicious 30-minute meal. Serve it alongside a loaf of crusty bread or a light green salad for a satisfying, easy dinner!

6
3 ears of corn ( about 2 cups )
1 lb. mezzi rigatoni pasta
4 slices thick cut bacon
2 T salted butter
1 small yellow onion
1 c diced zucchini
2 cloves garlic
1/2 t kosher salt
1 c halved cherry tomatoes
1/2 c heavy cream
3/4 c grated Parmesan
1/4 c chopped fresh basil
  • Cut the kernels from the corn cobs and place the kernels in a large bowl. Run the back of your knife down the corn cobs to scrape off any corn milk; add the corn milk to the bowl with the kernels....

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Nutritions

Calories
1293

Sodium
805mg
33% DV

Fat
81g
125% DV

Protein
13g
26% DV

Carbs
10g
3% DV

Fiber
3g
14% DV
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Brunch Enchiladas Recipe

11766

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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