Pasta with Corn, Bacon, Tomatoes and Zucchini

2196

This fresh summer meal is loaded with the season's best produce! A simple combination of pasta with corn, bacon, tomatoes and zucchini in a creamy Parmesan herb sauce makes a delicious 30-minute meal. Serve it alongside a loaf of crusty bread or a light green salad for a satisfying, easy dinner!

6
3 ears of corn ( about 2 cups )
1 lb. mezzi rigatoni pasta
4 slices thick cut bacon
2 T salted butter
1 small yellow onion
1 c diced zucchini
2 cloves garlic
1/2 t kosher salt
1 c halved cherry tomatoes
1/2 c heavy cream
3/4 c grated Parmesan
1/4 c chopped fresh basil
  • Cut the kernels from the corn cobs and place the kernels in a large bowl. Run the back of your knife down the corn cobs to scrape off any corn milk; add the corn milk to the bowl with the kernels....
    See the full directions on my site
Nutritions

Calories
1293

Sodium
805mg
33% DV

Fat
81g
125% DV

Protein
13g
26% DV

Carbs
10g
3% DV

Fiber
3g
14% DV