Pasta with Fresh Tomato Sauce

January 29, 2014

yummy

2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum)
1/4 cup fresh basil leaves
1 tablespoon flat-leaf parsley
1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired
1/4 cup extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
1 pound spaghetti or spaghettini
Grated Parmesan cheese, for serving (optional)

Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend). Bring a large pot of salted water to a boil. Add pasta, and...
See the full directions on my site

Nutritions

Calories
211

Sodium
365mg
15% DV

Fat
13g
20% DV

Protein
3g
7% DV

Carbs
20g
6% DV

Fiber
2g
9% DV