Pasteis de nata (Portuguese custard tarts)

Pastéis de nata (sigular form ‘pastel de nata’) are traditional Portuguese egg tart pastry, so tasty and absolutely gorgeous. I first discovered them when l was in Portugal and l just loved them.

Preheat the oven to 200 degrees C. Slightly grease a muffin tin, it can either be vegetable oil or butter. In a large bowl, whisk together the egg yolks, whole egg, sugar and plain flour until you get a...
See the full directions on my site