Pastel De Choclo with Wagyu Beef

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Pastel de choclo includes a Fullblood Wagyu beef filling with onions, leeks, sweet paprika, and ground cumin. Hard boiled eggs are placed on top of the beef filling, and the South American dish is finished with a creamy layer of corn! This recipe takes you on a delicious, culinary adventure!

10
3 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 tbsp. Grapeseed Oil
1 cup Beef Stock
3 cups Sweet Onion ( small diced )
1 Leek ( cut in half and diced )
1 tbsp. Sweet Paprika
1 tsp. Ground Cumin
to taste Kosher Salt
to taste Freshly Ground Black Pepper
1/4 cup Flour
6 Eggs ( hard-boiled and cut into quarters )
Granulated Sugar
Corn Topping:
4 oz. Butter
10 cups Frozen Corn
1/2 cup Flour
1 cup Whole Milk
4 Garlic Cloves ( minced )
1 Red Bell Pepper ( small diced )
1 BUNCH Basil ( about 10 leaves, minced )
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
1 tbsp. Sweet Paprika

FIRST STEP

Take the Fullblood Wagyu ground beef out of the freezer, and place it in the refrigerator 24 hours before making this recipe.

PREPARING THE FULLBLOOD WAGYU...
See the full directions on my site

Nutritions

Calories
2182

Sodium
743mg
30% DV

Fat
123g
190% DV

Protein
8g
17% DV

Carbs
30g
10% DV

Fiber
5g
22% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!