Pastrami Fullblood Wagyu Beef Short Ribs

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A delicious, flavorful Pastrami Fullblood Wagyu Beef Short Ribs recipe to try next time you are hosting!

10 lbs. Double 8 Cattle Company Fullblood Wagyu Beef Short Ribs
2 1/2 gallons Water
2 1/2 cups Brown Sugar
1 1/4 cups Kosher Salt
4 tbsp. Insta Cure No 1
4 tbsp. Freshly Ground Black Pepper
4 tbsp. Coriander Seed
2 tsp. Mustard Seed
1 tsp. Fennel Seed
1/2 tsp. Cinnamon
2 tsp. Red Chili Flakes
1/2 tsp. Clove
4 Bay Leaves
2 tsp. Garlic Powder
2 tsp. Juniper Berries

PREPARING THE BRINE SOLUTION

The first step is to make the brine solution for the Fullblood Wagyu beef short ribs.

Combine 2 cups of brown sugar, 2 1/2 gallons of water, 1...


See the full directions on my site
Nutritions

Calories
3508

Sodium
146833mg
6118% DV

Fat
337g
519% DV

Protein
137g
275% DV

Carbs
886g
301% DV

Fiber
136g
547% DV

Brunch Enchiladas Recipe

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My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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