Pate au Choux/Chocolate Eclairs

No special equipment needed to make these beautiful pastries- and they are easier than you think!

16
Pate au choux:
1 cup water
1 stick butter
Pinch salt
1 cup all-purpose flour
4 eggs
Custard:
3 eggs
? cup sugar
1 vanilla bean
3 T flour
2 cups milk
Glaze:
? cup semi-sweet chocolate chips
3 T butter
Add the water, butter and salt to a saucepan set over medium high heat. Once the water has reached a boil, remove from the heat and vigorously stir in the flour (all at once) until the dough has come...
See the full directions on my site
Nutritions

Calories
180

Sodium
38mg
1% DV

Fat
14g
21% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
0.9g
3% DV

Mezcal Negroni

870

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV