Patriotic Dessert: Berries with Mascarpone Cream

June 30, 2013

1- 8 ounce container mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
fresh strawberries, raspberries and blueberries

Whip the mascarpone in a medium sized mixing bowl with an electric mixer. Add whipping cream, powdered sugar and vanilla. Whip until thickened. Refrigerate until serving. Layer berries and cream in single...
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Nutritions

Calories
194

Sodium
81mg
3% DV

Fat
15g
23% DV

Protein
1g
3% DV

Carbs
11g
3% DV

Fiber
0.5g
2% DV