Pea and Parsley Pesto Pasta
Rigatoni pasta tossed with a pea and parsley pesto sauce.
1. Add the peas, garlic, butter, 1/4 tsp salt, and 1/8 tsp pepper to a small saucepan over medium heat. Cook, stirring often, until peas are heated through and butter is melted, about 5 minutes.
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