Pea and Potato Salad

November 05, 2017

Pea and Potato salad is an essential for summer dinners, picnics and potlucks. What's not to love about a simple mixture of soft potatoes, crunchy celery, sharp onion and creamy mayonnaise?

10-12

2 pounds red potatoes ( peeled and cubed into 1-inch pieces )
1/2 teaspoon salt
1 cup fresh peas ( blanched and drained or frozen peas, thawed )
1/3 cup Coco Treasure Unrefined Organic Extra Virgin Coconut Oil ( melted )
1 tablespoon Dijon mustard
1½ teaspoons dried dill
1 teaspoon pink Himalayan salt
¼ cup green onion tops, sliced on bias

Directions:

Place prepared potatoes in a large pot and cover with cold water by one inch. Bring to a boil, and add salt after the water boils. Reduce heat and cook...

See the full directions on my site

Nutritions

Calories
1131

Sodium
1559mg
64% DV

Fat
68g
106% DV

Protein
13g
27% DV

Carbs
108g
37% DV

Fiber
13g
55% DV