Salads

Pea and Potato Salad

76

Pea and Potato salad is an essential for summer dinners, picnics and potlucks. What's not to love about a simple mixture of soft potatoes, crunchy celery, sharp onion and creamy mayonnaise?

10-12
2 pounds red potatoes ( peeled and cubed into 1-inch pieces )
1/2 teaspoon salt
1 cup fresh peas ( blanched and drained or frozen peas, thawed )
1/3 cup Coco Treasure Unrefined Organic Extra Virgin Coconut Oil ( melted )
1 tablespoon Dijon mustard
1½ teaspoons dried dill
1 teaspoon pink Himalayan salt
¼ cup green onion tops, sliced on bias

Directions:

  • Place prepared potatoes in a large pot and cover with cold water by one inch. Bring to a boil, and add salt after the water boils. Reduce heat and cook...

See the full directions on my site
Nutritions

Calories
1131

Sodium
1559mg
64% DV

Fat
68g
106% DV

Protein
13g
27% DV

Carbs
108g
37% DV

Fiber
13g
55% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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