Pea and Rice Soup with Crispy Pork Belly
Inspired by the Italian dish "Risi e Bisi" this soup is made with peas and basmati rice then topped with crispy pork belly and shaved Parmesan cheese.
1. Add the pork belly to a dutch oven over medium heat and season generously with salt and pepper. Cook the pork belly until crispy, about 10 minutes, then transfer the pork to a paper towel lined plate...
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