Pea Salad with Bacon & Cheese

September 08, 2018

Great for picnics and barbecues.

4 cups frozen peas, thawed
3 large eggs, hardboiled, quartered
6 ounces sharp Cheddar cheese, cubed
1/2 cup red onion, diced
8 slices thick cut bacon, cooked and diced
3 Tbsp. fresh parsley, minced
2/3 cup sour cream
2 Tbsp. mayonnaise
2 Tbsp. sugar
2 Tbsp. apple cider vinegar or red wine vinegar
1/2 tsp. salt
1/2 tsp. pepper

Mix sour cream, mayonnaise, sugar, vinegar, salt and pepper.
Set aside.
Place peas in a bowl.
Add cheese, onion, bacon and parsley.
Add half of the salad dressing...

See the full directions on my site

Nutritions

Calories
111

Sodium
298mg
12% DV

Fat
5g
9% DV

Protein
5g
11% DV

Carbs
10g
3% DV

Fiber
2g
11% DV