Peach, almond and thyme tart

October 29, 2018

This peach, almond and thyme tart is the perfect teatime treat, it is light and has soo much flavour.

8 people

For the pastry::
250 g spelt flour
125 g unsalted butter cold and cubed
50 g icing sugar
1/2 orange zest only
2 medium egg yolks
1 tbsp buttermilk or yoghurt
1 pinch salt
For the tart::
200 g canned peaches sliced
3 peaches fresh stones removed and sliced
125 g unsalted butter softened
100 g cane sugar
125 g ground almonds
2 eggs
1 tbsp fresh thyme finely chopped
1/2 tsp almond extract (optional)

Preheat the oven to 200°/180°C fan assisted or 375°F and grease a tart tin or pan (I used an 11 inch Pyrex glass form) with butter or oil.
To make the pastry start by putting the flour...

See the full directions on my site

Nutritions

Calories
4400

Sodium
393mg
16% DV

Fat
227g
349% DV

Protein
53g
106% DV

Carbs
527g
179% DV

Fiber
32g
128% DV