Main Dishes

Peach and Bourbon Glazed Ham

69

Peach and Bourbon Glazed Baked Ham with it's sticky deep glaze makes the perfect centrepiece for your Christmas dinner table.

10 people
1 2.5 to 4 kg Ham ( semi bone in )
1 Cup Peach Jam
60 ml Lemonade ( the fizzy kind not sugar free )
1/4 Cup Bourbon
2 Tablespoons Brown Sugar
  1. Preheat oven 180°C (360°F)
  2. Remove skin from the ham by running a knife around the edge where skin meets ham. Then carefully run fingers between the skin and the fat layer to gently remove...

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Nutritions

Calories
1503

Sodium
1088mg
45% DV

Fat
14g
21% DV

Protein
14g
29% DV

Carbs
312g
106% DV

Fiber
17g
68% DV