Main Dishes

Peach and Bourbon Glazed Ham

32

Peach and Bourbon Glazed Baked Ham with it's sticky deep glaze makes the perfect centrepiece for your Christmas dinner table.

10 people
1 2.5 to 4 kg Ham ( semi bone in )
1 Cup Peach Jam
60 ml Lemonade ( the fizzy kind not sugar free )
1/4 Cup Bourbon
2 Tablespoons Brown Sugar
  1. Preheat oven 180°C (360°F)
  2. Remove skin from the ham by running a knife around the edge where skin meets ham. Then carefully run fingers between the skin and the fat layer to gently remove...
    See the full directions on my site
Nutritions

Calories
1503

Sodium
1088mg
45% DV

Fat
14g
21% DV

Protein
14g
29% DV

Carbs
312g
106% DV

Fiber
17g
68% DV