Peach and ground almond gluten free cake

November 12, 2018

195

Share this gluten free peach & ground almond cake with your loved ones, an exciting and tantalizing recipe to enjoy.

10 servings

For cake::
180 g almond (ground)
400 g flour (gluten free)
200 g cane sugar
3 eggs
2 sachets sugar (vanillated)
1 tsp soda bicarbonate (leveled)
1 tsp baking powder (leveled)
1/2 tsp coarse sea salt or Himalayan pink salt (c)
3 fresh peaches ( or 1 can of peaches )
4 tsp yoghurt
4 tbsp milk ( or fruit juice from the peaches if use canned )
170 ml oil
For serving::
berries
creme fraiche or full fat yogurt

Line/grease an approx. 8-10' (16-20 cm) ceramic dish and preheat the oven at 170 C.
Whizz the sugar and the eggs for about 4-5 minutes in a freestanding electric mixer.
And the...

See the full directions on my site

Nutritions

Calories
4509

Sodium
714mg
29% DV

Fat
162g
249% DV

Protein
73g
146% DV

Carbs
678g
230% DV

Fiber
42g
170% DV