Peach Blueberry Cobbler

20

This Southern Peach Blueberry Cobbler is the best way to enjoy fresh summer fruit! The warm filling is topped with light, buttery biscuits for a special breakfast or an easy dessert. Don't forget a scoop of vanilla ice cream on top of this classic, old-fashioned treat!

8
Filling:
6-8 c peeled and sliced fresh peaches
2 c fresh blueberries
1/3 c granulated sugar
1 lemon juice and zest
2.5 T cornstarch
Topping:
1 c all purpose flour
1/2 c granulated sugar
1 t baking powder
1/2 t salt
6 T salted butter
1/3 c buttermilk
coarse sugar
  • Preheat oven to 425°.

Prepare the Filling:

  • In a large bowl, combine peaches, blueberries, sugar, lemon zest, lemon juice and cornstarch. Let the mixture sit for 10-20...

See the full directions on my site
Nutritions

Calories
348

Sodium
249mg
10% DV

Fat
8g
13% DV

Protein
6g
13% DV

Carbs
62g
21% DV

Fiber
7g
30% DV
popular

Brunch Enchiladas Recipe

3837

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

The post Brunch Enchiladas Recipe appeared first on Six Sisters' Stuff.