Peach Bread

59

The early days of fall yield lots of fresh, ripe peaches just begging to be made into something delicious. I've been making this peach bread for quite a few years, but when I removed it from the blog because I thought no one else cared about it, some readers set me straight. Quick breads are most popular in the fall. And as chance would have it, that's when peach season is. The combination of almonds and delicious peaches in this bread make for a wonderful breakfast or snack and can even pass for dessert.

10
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1/2 cup sour cream
1/2 teaspoon almond extract
1 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup chopped peaches
1/2 cup chopped toasted almonds
Cinnamon Almond Topping:
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup finely chopped toasted almonds
  • Preheat oven to 325 F. Grease and flour an 8x5 loaf pan, place loaf pan on cookie sheet.
Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
310

Sodium
20mg
0% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
46g
15% DV

Fiber
1g
7% DV