Peach Cinnamon Rolls with a Cream Cheese Glaze

August 18, 2015

These fluffy, gooey cinnamon rolls are filled with fresh peaches, peach jam, and topped with a rich cream cheese glaze. These peaches and cream cinnamon rolls are love at first bite.

1 package active dry yeast (2 1/4 tsp)
1/2 c warm water (105-115 degrees)
1/2 c half and half (or milk or cream)
3-3 1/2 c all purpose flour
2 Tbsp butter, softened to room temperature
1/4 c sugar
1 tsp salt
1 egg
2 tsp vanilla extract
Filling
3 Tbsp butter
1/2 cup peach jam
1 cup fresh peaches, thinly diced (with or without skin)
1/2 cup sugar
2 Tbsp brown sugar
3 tsp cinnamon
Cream Cheese Glaze
4 oz cream cheese, softened to room temperature
2-3 Tbsp milk
1/4 - 1/2 cup powdered sugar, depending upon your preference

Dissolve yeast into 1/2 cup of warm water (sprinkle it over the water and give it a quick stir). Once it turns foamy/bubbly you know it\\\\\\\'s activated (about 4-5 minutes). If it doesn\\\\\\\'t...
See the full directions on my site

Nutritions

Calories
1303

Sodium
315mg
13% DV

Fat
13g
20% DV

Protein
24g
48% DV

Carbs
296g
100% DV

Fiber
33g
132% DV