BreadsNovember 12, 2018
Calories
5338
Sodium
3844mg
160% DV
Fat
240g
369% DV
Protein
26g
53% DV
Carbs
721g
245% DV
Fiber
27g
108% DV
Peach Cobbler Bread
1941
1 loaf
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup oil
4 eggs
1 1/2 teaspoons vanilla extract
3 (15 oz) cans peach chunks ( well drained )
1 cup powdered sugar
2 tablespoons milk
3 cups red mill organic all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup oil
4 eggs
1 1/2 teaspoons vanilla extract
3 (15 oz) cans peach chunks ( well drained )
1 cup powdered sugar
2 tablespoons milk
3 cups red mill organic all purpose flour
In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda.
While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon.
Divide batter evenly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5338
Sodium
3844mg
160% DV
Fat
240g
369% DV
Protein
26g
53% DV
Carbs
721g
245% DV
Fiber
27g
108% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat28g142%
Polysaturated Fat36g227%
Monosaturated Fat175g1094%
Cholesterol29mg9%
Sodium3844mg160%
Potassium1615mg46%
Protein26g53%
% DAILY VALUE*
Total Carbohydrate
Fiber27g108%
Sugar679g1358%
Vitamin A621IU12%
Vitamin B615mg775%
Vitamin C114mg191%
Calcium237mg23%
Iron12mg71%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
