Peach Cobbler Bread

November 12, 2018

2354

1 loaf

2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup oil
4 eggs
1 1/2 teaspoons vanilla extract
3 (15 oz) cans peach chunks ( well drained )
1 cup powdered sugar
2 tablespoons milk
3 cups red mill organic all purpose flour

In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly...
See the full directions on my site

Nutritions

Calories
5338

Sodium
3844mg
160% DV

Fat
240g
369% DV

Protein
26g
53% DV

Carbs
721g
245% DV

Fiber
27g
108% DV