Peach Cobbler Bread

The Belly Rules
February 29, 2020
2841
3 cups Bob’s Red Mill Organic All Purpose Flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup oil
4 eggs
1 1/2 teaspoons vanilla extract
3 (15 oz) cans peach chunks ( well drained )
1 cup powdered sugar
2 tablespoons milk
In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly...
See the full directions on my site
Nutritions

Calories
4757

Sodium
3837mg
159% DV

Fat
218g
336% DV

Protein
26g
52% DV

Carbs
698g
237% DV

Fiber
20g
80% DV

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Fried Chicken Sandwich with Chik-Fil-A Sauce

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This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV