These Peach Cobbler Crumb Muffins are soft, crumbly and full of sweet peaches.
1 Dozen
1 stick butter, melted
1/2 cup sugar
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick oats
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
15 oz. can sliced peaches, cut into quarters and reserving 1 Tbl. of the juice
3 tablespoons butter, melted
1/4 cup sugar
1/4 cup brown sugar
2 eggs, beaten
2 tsp. cinnamon
1 tsp. vanilla
1/2 cup milk
1 tablespoon peach juice
1 cup powdered sugar
1/2 tsp. lemon extract or lemon juice
1/2 cup sugar
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick oats
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
15 oz. can sliced peaches, cut into quarters and reserving 1 Tbl. of the juice
3 tablespoons butter, melted
1/4 cup sugar
1/4 cup brown sugar
2 eggs, beaten
2 tsp. cinnamon
1 tsp. vanilla
1/2 cup milk
1 tablespoon peach juice
1 cup powdered sugar
1/2 tsp. lemon extract or lemon juice
- Preheat oven to 350* Grease of line a muffin pan.
- For the crumb coating: Combine all of the ingredients together until well combined and crumbly. Set aside.
- For the muffins: In a ...
See the full directions on my site
Nutritions
Calories
5008
Sodium
1504mg
62% DV
Fat
224g
345% DV
Protein
51g
103% DV
Carbs
714g
242% DV
Fiber
26g
104% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
145g
729%
Polysaturated Fat
15g
95%
Monosaturated Fat
63g
395%
Cholesterol
599mg
201%
Sodium
1504mg
62%
Potassium
1765mg
50%
Protein
51g
103%
% DAILY VALUE*
Total Carbohydrate
Fiber
26g
104%
Sugar
446g
892%
Vitamin A
7467IU
149%
Vitamin B6
3mg
165%
Vitamin C
22mg
37%
Calcium
689mg
68%
Iron
18mg
101%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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These Spanish Almond Muffins with Caramelized Sugar really rock my world. They have an incredible flavor and texture, they´re beyond easy to make and the best part, they´re not overly sweet. These muffins are perfect for breakfast or as an afternoon snack next to a cup of tea.
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp sea salt
1/2 cup white sugar
1/2 cup blanched marcona almonds
1/2 cup sunflower oil
1 cup almond milk
1 tsp vanilla extract
2 tbsp brown sugar
2 tsp baking powder
1/4 tsp sea salt
1/2 cup white sugar
1/2 cup blanched marcona almonds
1/2 cup sunflower oil
1 cup almond milk
1 tsp vanilla extract
2 tbsp brown sugar
12
- Add 1/2 cup of blanched marcona almonds into a food processor and pulse for about 30-45 seconds, you want the almonds to be roughly chopped and not fully grounded up
- Add 2 cups of all-purpose ...
See the full directions on my site
Nutritions
Calories
217
Sodium
66mg
2% DV
Fat
10g
15% DV
Protein
2g
5% DV
Carbs
28g
9% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
0.81g
5%
Monosaturated Fat
8g
51%
Cholesterol
0.62mg
0%
Sodium
66mg
2%
Potassium
119mg
3%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
11g
22%
Vitamin A
0.0IU
0%
Vitamin B6
0.38mg
19%
Vitamin C
0.6mg
1%
Calcium
43mg
4%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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