Peach Coffee Cake
8
This Peach Coffee Cake has a sour cream cake base, peach center and crunchy crumb oatmeal topping. It is a family favorite and I love to serve it for brunch and holidays. You can use fresh peaches, canned peaches or even canned peach pie filling.
6
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter softened
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
3 peaches peeled pitted and sliced
Crumb Topping:
1/3 cup flour
1/3 cup brown sugar
1/3 cup old fashioned oats
1/2 teaspoon cinnamon
3 tablespoons butter softened
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter softened
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
3 peaches peeled pitted and sliced
Crumb Topping:
1/3 cup flour
1/3 cup brown sugar
1/3 cup old fashioned oats
1/2 teaspoon cinnamon
3 tablespoons butter softened
Nutritions
Calories
688
Sodium
210mg
8% DV
Fat
28g
44% DV
Protein
9g
19% DV
Carbs
97g
33% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
92%
Polysaturated Fat
2g
13%
Monosaturated Fat
8g
51%
Cholesterol
77mg
26%
Sodium
210mg
8%
Potassium
498mg
14%
Protein
9g
19%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
21%
Sugar
53g
106%
Vitamin A
1123IU
22%
Vitamin B6
0.44mg
22%
Vitamin C
7mg
11%
Calcium
151mg
15%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
