Peach Coffee Cake

10

This Peach Coffee Cake has a sour cream cake base, peach center and crunchy crumb oatmeal topping. It is a family favorite and I love to serve it for brunch and holidays. You can use fresh peaches, canned peaches or even canned peach pie filling.

6
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter softened
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
3 peaches peeled pitted and sliced
Crumb Topping:
1/3 cup flour
1/3 cup brown sugar
1/3 cup old fashioned oats
1/2 teaspoon cinnamon
3 tablespoons butter softened

Preheat oven to 325 degrees....


See the full directions on my site
Nutritions

Calories
688

Sodium
210mg
8% DV

Fat
28g
44% DV

Protein
9g
19% DV

Carbs
97g
33% DV

Fiber
5g
21% DV

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