Peach Coffee Cake
11
This Peach Coffee Cake has a sour cream cake base, peach center and crunchy crumb oatmeal topping. It is a family favorite and I love to serve it for brunch and holidays. You can use fresh peaches, canned peaches or even canned peach pie filling.
6
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter softened
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
3 peaches peeled pitted and sliced
Crumb Topping:
1/3 cup flour
1/3 cup brown sugar
1/3 cup old fashioned oats
1/2 teaspoon cinnamon
3 tablespoons butter softened
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter softened
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
3 peaches peeled pitted and sliced
Crumb Topping:
1/3 cup flour
1/3 cup brown sugar
1/3 cup old fashioned oats
1/2 teaspoon cinnamon
3 tablespoons butter softened
Nutritions
Calories
688
Sodium
210mg
8% DV
Fat
28g
44% DV
Protein
9g
19% DV
Carbs
97g
33% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g92%
Polysaturated Fat2g13%
Monosaturated Fat8g51%
Cholesterol77mg26%
Sodium210mg8%
Potassium498mg14%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar53g106%
Vitamin A1123IU22%
Vitamin B60.44000000000000006mg22%
Vitamin C7mg11%
Calcium151mg15%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.