Peach Crisp

71

This easy Peach Crisp recipe is a perfect summer dessert! Juicy, fresh peaches are topped with a buttery, crunchy brown sugar oat streusel for a classic treat that everyone loves. Bake the crisp in a skillet or in a dish, and serve warm with vanilla ice cream on top!

8
Filling:
6 c peeled sliced peaches
2 T cornstarch
2 T brown sugar
1/8 t almond extract
Topping:
3/4 c oats
1/2 c salted butter
1/2 c sliced almonds
1/2 c brown sugar
1/2 c all-purpose flour
1/4 t kosher salt
  1. Preheat oven to 325 degrees F. Spray a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch dish with cooking spray.
  2. In a large bowl, stir together filling ingredients....
    See the full directions on my site
Nutritions

Calories
623

Sodium
291mg
12% DV

Fat
25g
39% DV

Protein
9g
19% DV

Carbs
90g
30% DV

Fiber
9g
37% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV