Peach Crisp
65
This easy Peach Crisp recipe is a perfect summer dessert! Juicy, fresh peaches are topped with a buttery, crunchy brown sugar oat streusel for a classic treat that everyone loves. Bake the crisp in a skillet or in a dish, and serve warm with vanilla ice cream on top!
8
Filling:
6 c peeled sliced peaches
2 T cornstarch
2 T brown sugar
1/8 t almond extract
Topping:
3/4 c oats
1/2 c salted butter
1/2 c sliced almonds
1/2 c brown sugar
1/2 c all-purpose flour
1/4 t kosher salt
6 c peeled sliced peaches
2 T cornstarch
2 T brown sugar
1/8 t almond extract
Topping:
3/4 c oats
1/2 c salted butter
1/2 c sliced almonds
1/2 c brown sugar
1/2 c all-purpose flour
1/4 t kosher salt
- Preheat oven to 325 degrees F. Spray a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch dish with cooking spray.
- In a large bowl, stir together filling ingredients....
See the full directions on my site
Nutritions
Calories
623
Sodium
291mg
12% DV
Fat
25g
39% DV
Protein
9g
19% DV
Carbs
90g
30% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
77%
Polysaturated Fat
2g
15%
Monosaturated Fat
7g
46%
Cholesterol
64mg
21%
Sodium
291mg
12%
Potassium
658mg
18%
Protein
9g
19%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
37%
Sugar
50g
101%
Vitamin A
1462IU
29%
Vitamin B6
0.14mg
7%
Vitamin C
17mg
29%
Calcium
71mg
7%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
