Peach Crisp

75

This easy Peach Crisp recipe is a perfect summer dessert! Juicy, fresh peaches are topped with a buttery, crunchy brown sugar oat streusel for a classic treat that everyone loves. Bake the crisp in a skillet or in a dish, and serve warm with vanilla ice cream on top!

8
Filling:
6 c peeled sliced peaches
2 T cornstarch
2 T brown sugar
1/8 t almond extract
Topping:
3/4 c oats
1/2 c salted butter
1/2 c sliced almonds
1/2 c brown sugar
1/2 c all-purpose flour
1/4 t kosher salt
  1. Preheat oven to 325 degrees F. Spray a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch dish with cooking spray.
  2. In a large bowl, stir together filling ingredients....
    See the full directions on my site
Nutritions

Calories
623

Sodium
291mg
12% DV

Fat
25g
39% DV

Protein
9g
19% DV

Carbs
90g
30% DV

Fiber
9g
37% DV