Peach Crumb Cake

July 21, 2016

2769

Peach Crumb Cake – a soft and delicious cake layered with fresh peaches and baked with a sweet cinnamon crumb topping. Makes a delicious brunch cake or serve warm with vanilla ice cream. | Tastes Better From Scratch

Crumb Topping:
1 cup all-purpose flour
1/4 cup packed light-brown sugar
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp salt
6 Tablespoons unsalted butter, melted

Cake
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 lb peaches at room temperature, peeled, cored and sliced (about 3 medium sliced into 10 slices each)
3/4 cup granulated sugar
1/2 cup unsalted butter, room temperature
2 large eggs
1 tsp vanilla extract
1/3 cup sour cream
1/3 cup buttermilk

Vanilla Glaze (optional)
1/2 cup powdered sugar
1 Tbsp milk
1/4 tsp vanilla

Preheat oven to 350 degrees F. Make the crumb topping: In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended. Pour in melted butter and...
See the full directions on my site

Nutritions

Calories
448

Sodium
339mg
14% DV

Fat
19g
30% DV

Protein
8g
17% DV

Carbs
58g
19% DV

Fiber
2g
10% DV