Desserts

Peach Crumb Cake

2559

Peach Crumb Cake – a soft and delicious cake layered with fresh peaches and baked with a sweet cinnamon crumb topping. Makes a delicious brunch cake or serve warm with vanilla ice cream. | Tastes Better From Scratch

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Crumb Topping:
1 cup all-purpose flour
1/4 cup packed light-brown sugar
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp salt
6 Tablespoons unsalted butter, melted

Cake
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 lb peaches at room temperature, peeled, cored and sliced (about 3 medium sliced into 10 slices each)
3/4 cup granulated sugar
1/2 cup unsalted butter, room temperature
2 large eggs
1 tsp vanilla extract
1/3 cup sour cream
1/3 cup buttermilk

Vanilla Glaze (optional)
1/2 cup powdered sugar
1 Tbsp milk
1/4 tsp vanilla
Preheat oven to 350 degrees F. Make the crumb topping: In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended. Pour in melted butter and...
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Nutritions

Calories
448

Sodium
339mg
14% DV

Fat
19g
30% DV

Protein
8g
17% DV

Carbs
58g
19% DV

Fiber
2g
10% DV