Peach Crumble Pie

July 06, 2015

113

A delicious pie right on the borderline between peach pie and peach crisp, this recipe is formed on an easy, fuss-free pie crust, filled with sweet, juicy peaches and topped with a sweet crumbled brown sugar and walnut topping.

Crust
1 cup all-purpose flour
2 tsp granulated sugar
6 Tbsp cold butter
¼ cup sour cream
Lightly beaten egg (for brushing pie crust)
Filling
7-8 ripe peaches, peeled, pitted and sliced
1 vanilla bean, scraped (or 1½ tsp vanilla extract)
¾ cup granulated sugar
¼ cup brown sugar, packed
½ cup all-purpose flour
¼ tsp cinnamon
? tsp nutmeg
Crumble Topping
1 cup all-purpose flour
? cup brown sugar, packed
½ cup cold butter
½ cup chopped walnuts

Crust In food processor pulse together flour and sugar. Cut butter into small pieces and sprinkle on top. Pulse until coarse crumbs form. Add sour cream and pulse until mixture begins to clump...
See the full directions on my site

Nutritions

Calories
4319

Sodium
104mg
4% DV

Fat
188g
289% DV

Protein
61g
123% DV

Carbs
566g
192% DV

Fiber
40g
162% DV