Cakes

Peach Cupcake with Cinnamon Frosting

Jesseca Hallows
August 25, 2015
586

These peach cupcakes are filled with a peach puree and topped with a cinnamon frosting.

24
Cupcakes:
1 1/3 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
4 tablespoons butter, soft
1 egg
1 teaspoon vanilla extract
1 teaspoon peach schnapps
3/4 cup whole milk
1/4 cup peach puree
Filling:
2 cups fresh or frozen peaches
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon water
Frosting:
1 cup butter, soft
3 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
1 teaspoon cinnamon
Cupcakes: Preheat your oven to 350 degrees. Line two muffin tins with paper liners and set aside. Whisk together the flour, baking powder, baking soda, and salt in a medium sized bowl. Set aside. Cream...
See the full directions on my site
Nutritions

Calories
253

Sodium
76mg
3% DV

Fat
12g
19% DV

Protein
2g
4% DV

Carbs
32g
11% DV

Fiber
0.9999999999999999g
3% DV

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