Main Dishes

Peach Glazed Chicken


Nothing says summer like fresh fruit! And as good as fresh fruit is by itself, it\'s even better when added to your favorite dishes. The sugar content in fruit makes for a great glaze on meat. Peaches are especially good for glazing and chicken is the perfect vessel as it is quite the versatile meat. This quick marinade combines delicious sweetness of the peaches with saltiness of soy sauce and the bite of apple cider vinegar. Toss in some garlic and ginger and you have the makings of a great gl

Pit, peel and smash one and a half peaches. 2Stir in soy sauce, brown sugar, ginger, apple cider vinegar, garlic and black pepper (to taste). It will be slightly chunky. 3Cut large boneless, skinless...
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Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
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