Main Dishes
May 14, 2019
See the full directions on my site
Calories
421
Sodium
4840mg
201% DV
Fat
14g
21% DV
Protein
38g
76% DV
Carbs
30g
10% DV
Fiber
2g
10% DV
Peach Glazed Smoked Pork Loin
334
A flavorful dry rub paired with hickory smoke and a peach preserve glaze turns a simple pork loin into a barbecue masterpiece!
12
Pork Loin and Peach Glaze:
4 pounds Boneless Pork Loin ( Fat Cap Intact )
1 cup Peach Preserves
Pork Loin Dry Rub:
1/2 cup sugar
1/2 cup salt
2 tablespoons ground black pepper
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon celery salt
2 teaspoons chipotle powder
1 teaspoon cinnamon
4 pounds Boneless Pork Loin ( Fat Cap Intact )
1 cup Peach Preserves
Pork Loin Dry Rub:
1/2 cup sugar
1/2 cup salt
2 tablespoons ground black pepper
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon celery salt
2 teaspoons chipotle powder
1 teaspoon cinnamon
Combine the dry ingredients and pulse in a food grinder to mix and get a uniform particle size (a few seconds). This is your bbq dry rub seasoning.
Thoroughly coat the pork loin with the dry rub...
See the full directions on my site
Nutritions
Calories
421
Sodium
4840mg
201% DV
Fat
14g
21% DV
Protein
38g
76% DV
Carbs
30g
10% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
2g
16%
Monosaturated Fat
6g
38%
Cholesterol
117mg
39%
Sodium
4840mg
201%
Potassium
670mg
19%
Protein
38g
76%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
21g
42%
Vitamin A
31IU
0%
Vitamin B6
1mg
50%
Vitamin C
4mg
6%
Calcium
32mg
3%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
