Main Dishes

Peach Glazed Smoked Pork Loin

334

A flavorful dry rub paired with hickory smoke and a peach preserve glaze turns a simple pork loin into a barbecue masterpiece!

12
Pork Loin and Peach Glaze:
4 pounds Boneless Pork Loin ( Fat Cap Intact )
1 cup Peach Preserves
Pork Loin Dry Rub:
1/2 cup sugar
1/2 cup salt
2 tablespoons ground black pepper
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon celery salt
2 teaspoons chipotle powder
1 teaspoon cinnamon

Combine the dry ingredients and pulse in a food grinder to mix and get a uniform particle size (a few seconds). This is your bbq dry rub seasoning.

Thoroughly coat the pork loin with the dry rub...
See the full directions on my site

Nutritions

Calories
421

Sodium
4840mg
201% DV

Fat
14g
21% DV

Protein
38g
76% DV

Carbs
30g
10% DV

Fiber
2g
10% DV