Peach Glazed Smoked Pork Loin
A flavorful dry rub paired with hickory smoke and a peach preserve glaze turns a simple pork loin into a barbecue masterpiece!
4 pounds Boneless Pork Loin ( Fat Cap Intact )
1 cup Peach Preserves
Pork Loin Dry Rub:
1/2 cup sugar
1/2 cup salt
2 tablespoons ground black pepper
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon celery salt
2 teaspoons chipotle powder
1 teaspoon cinnamon
Combine the dry ingredients and pulse in a food grinder to mix and get a uniform particle size (a few seconds). This is your bbq dry rub seasoning.
Thoroughly coat the pork loin with the dry rub...
See the full directions on my site