Main Dishes

Peach Glazed Smoked Pork Loin

28

A flavorful dry rub paired with hickory smoke and a peach preserve glaze turns a simple pork loin into a barbecue masterpiece!

12
Pork Loin and Peach Glaze:
4 pounds Boneless Pork Loin ( Fat Cap Intact )
1 cup Peach Preserves
Pork Loin Dry Rub:
1/2 cup sugar
1/2 cup salt
2 tablespoons ground black pepper
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon celery salt
2 teaspoons chipotle powder
1 teaspoon cinnamon

Combine the dry ingredients and pulse in a food grinder to mix and get a uniform particle size (a few seconds). This is your bbq dry rub seasoning.

Thoroughly coat the pork loin with the dry rub on ...
See the full directions on my site

Nutritions

Calories
421

Sodium
4840mg
201% DV

Fat
14g
21% DV

Protein
38g
76% DV

Carbs
30g
10% DV

Fiber
2g
10% DV

You don't even have to boil the pasta! A simple, creamy Parmesan Pasta with Chicken is ready for the oven with just 10 minutes of prep! This family-friendly meal is an easy dinner recipe that kids and adults will both enjoy.

2.5 c Alfredo sauce
3 c chicken broth
1 c grated fresh parmesan cheese
16 oz uncooked penne pasta
9 oz cooked, diced chicken
1 T chopped fresh parsley
2 t minced fresh garlic
6-8
  1. Preheat oven to 425 degrees F (220 degrees C). Spray a 9 x 13-inch baking dish with cooking spray.
  2. In the prepared baking dish (or in a separate bowl), whisk together Alfredo sauce and chicken ...
    See the full directions on my site
Nutritions

Calories
517

Sodium
1725mg
71% DV

Fat
39g
60% DV

Protein
26g
52% DV

Carbs
9g
3% DV

Fiber
2g
8% DV
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