PEACH ICE CREAM – NO CHURN

September 02, 2015

5 ripe peaches, chopped (you can peel them, I did not)
2 cups heavy whipping cream
1 can condensed milk
1 teaspoon vanilla
1 teaspoon sugar

Place chopped peaches and sugar into a medium sauce pot over medium high heat. Stir and cook down until the peaches are juicy. Set aside and allow to cool completely. (I tossed mine in the freezer, I was in...
See the full directions on my site

Nutritions

Calories
629

Sodium
106mg
4% DV

Fat
44g
68% DV

Protein
9g
19% DV

Carbs
47g
15% DV

Fiber
10g
40% DV