I baked this Peach 'n' berries cake for a long car trip. I always like to take something nice and freshly baked whenever we hit the road somewhere and I can easily say we like to travel by car quite a bit lately.
6
150 g oat bran (organic)
100 g spelt flour (organic)
100 g blueberries (organic) fresh or frozen
180 g yogurt (organic)
90 g cane sugar (organic)
80 g ricotta cheese (organic)
80 g unsalted butter (organic) at room temperature, or melted
70 g Flour (organic)
3 medium eggs (organic)
2 peaches fresh
1/2 tsp Soda bicarbonate
1/2 tsp baking powder
1 tbsp cider vinegar (organic)
Pinch himalayan salt
2 tbsp chia seeds or poppy seeds
100 g spelt flour (organic)
100 g blueberries (organic) fresh or frozen
180 g yogurt (organic)
90 g cane sugar (organic)
80 g ricotta cheese (organic)
80 g unsalted butter (organic) at room temperature, or melted
70 g Flour (organic)
3 medium eggs (organic)
2 peaches fresh
1/2 tsp Soda bicarbonate
1/2 tsp baking powder
1 tbsp cider vinegar (organic)
Pinch himalayan salt
2 tbsp chia seeds or poppy seeds
1. Preheat the oven at 180 C and grease an oven dish (25-28cm).
2. In a large bowl mix the dry ingredients (flours, oat bran, salt, baking powder, chia/poppy seeds and the soda bicarbonate which was ...
See the full directions on my site
Nutritions
Calories
332
Sodium
127mg
5% DV
Fat
5g
7% DV
Protein
14g
28% DV
Carbs
67g
22% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
10%
Monosaturated Fat
1g
9%
Cholesterol
8mg
2%
Sodium
127mg
5%
Potassium
620mg
17%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
34%
Sugar
24g
48%
Vitamin A
250IU
5%
Vitamin B6
0.44mg
22%
Vitamin C
7mg
12%
Calcium
182mg
18%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
Readable Eats
This is actually a recipe my husband came across and makes for breakfast, and it has now become a big hit in our house. We love it! It's super easy plus has the best flavor. With Easter around the corner, this would make the perfect Easter Morning breakfast.
3 cups Flour
1/2 tsp. salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
4 tsp. vanilla
1 stick butter ( Melted )
1 cup brown sugar
1 tbsp. cinnamon
3 cups powdered sugar
1 tsp. vanilla
1-2 tbsp. water
1/2 tsp. salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
4 tsp. vanilla
1 stick butter ( Melted )
1 cup brown sugar
1 tbsp. cinnamon
3 cups powdered sugar
1 tsp. vanilla
1-2 tbsp. water
8
Preheat oven to 350 degrees.
Mix flour, salt, sugar, baking powder with a whisk. In a separate bowl mix the milk, eggs and vanilla. Mix the wet and dry together, then add in the melted butter. Mix ...
See the full directions on my site
Nutritions
Calories
791
Sodium
196mg
8% DV
Fat
25g
39% DV
Protein
8g
16% DV
Carbs
137g
46% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
81%
Polysaturated Fat
2g
13%
Monosaturated Fat
7g
45%
Cholesterol
66mg
22%
Sodium
196mg
8%
Potassium
432mg
12%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
98g
196%
Vitamin A
799IU
15%
Vitamin B6
0.8mg
40%
Vitamin C
2mg
4%
Calcium
210mg
21%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Strawberry Shortcake Cake is a gorgeous vanilla cake filled with whipped vanilla frosting and fresh strawberries. Lovely strawberry shortcake layers make up this easy & elegant strawberry cake.
2 6 or 8 in round white cakes (from box or scratch) made and cooled
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla
8 oz whipped topping, thawed
1 lb strawberries, sliced
strawberry syrup, optional
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla
8 oz whipped topping, thawed
1 lb strawberries, sliced
strawberry syrup, optional
16
- Slice each round cake in half to create 4 layers. Set the cake layers aside.
- In a medium sized bowl, use and electric hand mixer to combine the butter, powdered sugar, milk and vanilla until ...
See the full directions on my site
Nutritions
Calories
176
Sodium
107mg
4% DV
Fat
13g
21% DV
Protein
0.3g
0% DV
Carbs
11g
4% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
46%
Polysaturated Fat
0.7g
4%
Monosaturated Fat
3g
24%
Cholesterol
38mg
12%
Sodium
107mg
4%
Potassium
24mg
0%
Protein
0.3g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
11g
23%
Vitamin A
478IU
9%
Vitamin B6
0.15mg
7%
Vitamin C
6mg
11%
Calcium
8mg
0%
Iron
0.06mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Would you like to know how to make an easy lemon cake, in no time and on top you can choose which version you want. Ideal and light for tea time.
Lemon Syrup:
1/3 cup confectioner sugar
1/2 cup lemon juice
Lemon Cake:
1 1/2 cups of flour
2 tbsp baking powder
3/4 cup sugar
1/2 cup plain yogurt
1/4 cup vegetable oil
2 tbsp poppy seeds ( optionnal )
1 tbsp vegetable oil ( for greasing the pans )
3 eggs
3 lemons ( zest and juice )
1/3 cup confectioner sugar
1/2 cup lemon juice
Lemon Cake:
1 1/2 cups of flour
2 tbsp baking powder
3/4 cup sugar
1/2 cup plain yogurt
1/4 cup vegetable oil
2 tbsp poppy seeds ( optionnal )
1 tbsp vegetable oil ( for greasing the pans )
3 eggs
3 lemons ( zest and juice )
6 peoples
Instructions
Lemon syrup
- Take a small saucepan, bring the sugar and lemon juice to a boil.
Lemon cake
- Place the rack in the middle position, preheat the oven ...
See the full directions on my site
Nutritions
Calories
2376
Sodium
275mg
11% DV
Fat
76g
118% DV
Protein
45g
91% DV
Carbs
426g
144% DV
Fiber
31g
124% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
60g
300%
Polysaturated Fat
5g
34%
Monosaturated Fat
11g
70%
Cholesterol
20mg
6%
Sodium
275mg
11%
Potassium
4685mg
133%
Protein
45g
91%
% DAILY VALUE*
Total Carbohydrate
Fiber
31g
124%
Sugar
216g
433%
Vitamin A
215IU
4%
Vitamin B6
3mg
180%
Vitamin C
392mg
653%
Calcium
1736mg
173%
Iron
16mg
89%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Pineapple Orange Cake is simple to make and turns out amazing every time! Starting with a doctored cake mix, this cake is moist and filled with delicious citrus flavors and a light whipped cream frosting. Perfect for Spring!
1 yellow cake mix
11 ounce canned mandarin oranges ( undrained )
4 egg whites
1/2 cup applesauce
1/2 cup sour cream
For the Whipped Cream Frosting:
8 ounce canned crushed pineapple ( undrained )
1 package sugar free vanilla instant pudding mix
8 ounces cool whip ( thawed )
11 ounce canned mandarin oranges ( undrained )
4 egg whites
1/2 cup applesauce
1/2 cup sour cream
For the Whipped Cream Frosting:
8 ounce canned crushed pineapple ( undrained )
1 package sugar free vanilla instant pudding mix
8 ounces cool whip ( thawed )
12
- Preheat oven to 350 degrees. Spray your cake pans with non stick spray.
- In a large bowl, beat the cake mix, oranges, egg whites, applesauce and sour cream on low speed for 2 ...
See the full directions on my site
Nutritions
Calories
73
Sodium
48mg
2% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
9g
3% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
0.47g
2%
Monosaturated Fat
1g
7%
Cholesterol
9mg
3%
Sodium
48mg
2%
Potassium
101mg
2%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.8g
3%
Sugar
5g
10%
Vitamin A
249IU
4%
Vitamin B6
0.04mg
2%
Vitamin C
8mg
14%
Calcium
30mg
3%
Iron
0.18mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Loading more delicious recipes
Subscribe to newsletter
My Recipe Magic © 2018 Recipe Magic, LLC.