I baked this Peach 'n' berries cake for a long car trip. I always like to take something nice and freshly baked whenever we hit the road somewhere and I can easily say we like to travel by car quite a bit lately.
150 g oat bran (organic) 100 g spelt flour (organic) 100 g blueberries (organic) fresh or frozen 180 g yogurt (organic) 90 g cane sugar (organic) 80 g ricotta cheese (organic) 80 g unsalted butter (organic) at room temperature, or melted 70 g Flour (organic) 3 medium eggs (organic) 2 peaches fresh 1/2 tsp Soda bicarbonate 1/2 tsp baking powder 1 tbsp cider vinegar (organic) Pinch himalayan salt 2 tbsp chia seeds or poppy seeds
1. Preheat the oven at 180 C and grease an oven dish (25-28cm). 2. In a large bowl mix the dry ingredients (flours, oat bran, salt, baking powder, chia/poppy seeds and the soda bicarbonate which was ...