Peach Pie Freezer Jam- Easy and Perfect Every Time!

August 12, 2016

236

Don’t be afraid of making jam anymore! This recipe for peach freezer jam is super simple and comes out perfect every time. The process only takes about 20 minutes! (Sets over night)

2-3 lbs peaches- peeled, pitted and halved. (See tip below)

1 box Sure Jell Pectin

3/4 cup water

6 cups white sugar (I know, I know… keep moving forward, ignore it!)
more details on site

Add peeled, halved peaches to food processor. Pulse until desired size is reached. I like small pieces. In a heavy bottomed pan (do not use aluminum), bring 3/4 water & pectin to a boil. Stir...
See the full directions on my site

Nutritions

Calories
4764

Sodium
66mg
2% DV

Fat
41g
64% DV

Protein
14g
28% DV

Carbs
1233g
419% DV

Fiber
16g
64% DV

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