Peach Pound Cake

71

Add a sweet touch of summer to a classic Southern dessert with this simple and easy Peach Pound Cake! The rich sour cream cake is studded with warmly-spiced peaches for a moist, flavorful crumb and a crisp exterior. Serve a slice with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect warm-weather treat!

16
1 c salted butter
2 c granulated sugar
4 eggs
1/2 c sour cream
1 t vanilla extract
1/4 t almond extract
3 c cake flour
1 t baking powder
1/2 t baking soda
1/4 t salt
2 c diced peeled fresh peaches
1/4 t ground cinnamon
1/4 t ground nutmeg
Dash ground ginger
powdered sugar ( for garnish )
  • Grease a 10-inch tube pan or Bundt pan. Set aside. Preheat oven to 325° F.
  • In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy (this can take up...
    See the full directions on my site
Nutritions

Calories
417

Sodium
898mg
37% DV

Fat
24g
37% DV

Protein
6g
12% DV

Carbs
39g
13% DV

Fiber
2g
10% DV