Peach Pound Cake

July 19, 2021

Add a sweet touch of summer to a classic Southern dessert with this simple and easy Peach Pound Cake! The rich sour cream cake is studded with warmly-spiced peaches for a moist, flavorful crumb and a crisp exterior. Serve a slice with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect warm-weather treat!

1 c salted butter
2 c granulated sugar
4 eggs
1/2 c sour cream
1 t vanilla extract
1/4 t almond extract
3 c cake flour
1 t baking powder
1/2 t baking soda
1/4 t salt
2 c diced peeled fresh peaches
1/4 t ground cinnamon
1/4 t ground nutmeg
Dash ground ginger
powdered sugar ( for garnish )

Grease a 10-inch tube pan or Bundt pan. Set aside. Preheat oven to 325° F.
In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy (this can take up...

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Nutritions

Calories
417

Sodium
898mg
37% DV

Fat
24g
37% DV

Protein
6g
12% DV

Carbs
39g
13% DV

Fiber
2g
10% DV